Ideas and recipes
Shio Koji
The culinary world is experiencing a true revolution thanks to the rediscovery of fermented ingredients, such as shio koji! Its versatility makes it perfect for reinventing traditional dishes or creating...
Shio Koji
The culinary world is experiencing a true revolution thanks to the rediscovery of fermented ingredients, such as shio koji! Its versatility makes it perfect for reinventing traditional dishes or creating...
Aperitif: Discover Umami Flavors
Simple yet powerful, through a surprising combination of fermented ingredients, we invite you to discover how a few tricks can transform your aperitif into something extraordinary. Miso Butter: Ingredients: 30...
Aperitif: Discover Umami Flavors
Simple yet powerful, through a surprising combination of fermented ingredients, we invite you to discover how a few tricks can transform your aperitif into something extraordinary. Miso Butter: Ingredients: 30...
Kimchi bokkeumbap
For 2 people: 120 grams of kimchi 2 teaspoons gochujang (optional) 1 teaspoon soy sauce 2 teaspoons toasted sesame oil 400 grams of cooked short rice (at room temperature or...
Kimchi bokkeumbap
For 2 people: 120 grams of kimchi 2 teaspoons gochujang (optional) 1 teaspoon soy sauce 2 teaspoons toasted sesame oil 400 grams of cooked short rice (at room temperature or...