Artisanal fermentation
"Fermentation is a tangible way to cultivate consciousness and relationships." S. Katz
The potential of fermentation
Semper Vivum Fermenti was born in 2021 with the aim and hope of bringing people closer to fermented, live and unpasteurised foods. With our project we aim to bring back the ancient tradition of natural conservation methods.
We live in an era where the products we consume are mostly derived from industries and devoid of life and flavor.
With commitment we want to produce healthy foods in a conscious way, to strengthen the economy of our region and support food biodiversity. Our aim is to raise awareness among people so that bacterial cultures return to being part of gastronomic culture.
We believe in the potential of fermentation to support and strengthen our vision for a more sustainable future for us and the environment.
Healthy and tasty
Fermentation is an ancient method of natural preservation. Thanks to the help of microorganisms, fungi and yeasts it is possible to release energy from organic molecules. In the first years of life on earth the main form of life was bacteria. Thanks to their metabolism, life on earth has continued to evolve.
These bacteria, which are fundamental for life, are necessary for the preservation of many foods. They are commonly known in the processing of dairy products, alcohol, bread and even chocolate!
RAW MATERIAL
Our precious collaborators
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A Fior di Gusto Bio Bistrot/ Teste di rapa zero waste
SCOPRIUn upcycling culinario con vegetali salvati-autentitco, artigianale, locale-SlowFood Chef's alliance.
Traditional Kimchi
Kimchi is a traditional Korean dish, made of vegetables fermented with spices (chili powder, shallots, garlic and ginger) and Jeotgal. There are hundreds of varieties, each with a different vegetable as the main ingredient, although napa cabbage and Korean radishes are commonly used.
Our resellers
Ideas and recipes
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Aperitif: Discover Umami Flavors
Simple but powerful, through a surprising combination of fermented ingredients, we invite you to discover how a few tricks can transform your aperitif into something extraordinary. Miso Butter: Ingredients: 30g...
Aperitif: Discover Umami Flavors
Simple but powerful, through a surprising combination of fermented ingredients, we invite you to discover how a few tricks can transform your aperitif into something extraordinary. Miso Butter: Ingredients: 30g...
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Kimchi bokkeumbap
For 2 people: 120 grams of kimchi 2 teaspoons gochujang (optional) 1 teaspoon soy sauce 2 teaspoons toasted sesame oil 400 grams of cooked short rice (at room temperature or...
Kimchi bokkeumbap
For 2 people: 120 grams of kimchi 2 teaspoons gochujang (optional) 1 teaspoon soy sauce 2 teaspoons toasted sesame oil 400 grams of cooked short rice (at room temperature or...