Artisanal fermentation

"Fermentation is a tangible way to cultivate consciousness and relationships." S. Katz

The potential of fermentation

Semper Vivum Fermenti was born in 2021 with the aim and hope of bringing people closer to fermented, live and unpasteurised foods. With our project we aim to bring back the ancient tradition of natural conservation methods.

We live in an era where the products we consume are mostly derived from industries and devoid of life and flavor.

With commitment we want to produce healthy foods in a conscious way, to strengthen the economy of our region and support food biodiversity. Our aim is to raise awareness among people so that bacterial cultures return to being part of gastronomic culture.

We believe in the potential of fermentation to support and strengthen our vision for a more sustainable future for us and the environment.

Healthy and tasty

Fermentation is an ancient method of natural preservation. Thanks to the help of microorganisms, fungi and yeasts it is possible to release energy from organic molecules. In the first years of life on earth the main form of life was bacteria. Thanks to their metabolism, life on earth has continued to evolve.

These bacteria, which are fundamental for life, are necessary for the preservation of many foods. They are commonly known in the processing of dairy products, alcohol, bread and even chocolate!

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RAW MATERIAL

Our precious collaborators

  • NATUR KONKRET Donato Pedroia

    Quality organic farm, respectful of nature.

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  • POLO AGRICOLO Fondazione Diamante

    ORGANIC farm with social integration
    and professional.

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  • MAYOR AGARTA

    BIO farm with ethical and organic products.

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  • FONDAZIONE ORCHIDEA

    ORGANIC farm with social integration
    and professional.

    YOU DISCOVER 

  • Linea Bio Verde

    Wholesale trade of vegetables and organic food products.

    SCOPRI 

  • A Fior di Gusto Bio Bistrot/ Teste di rapa zero waste

    Un upcycling culinario con vegetali salvati-autentitco, artigianale, locale-SlowFood Chef's alliance.

    SCOPRI 

Traditional Kimchi

Kimchi is a traditional Korean dish, made of vegetables fermented with spices (chili powder, shallots, garlic and ginger) and Jeotgal. There are hundreds of varieties, each with a different vegetable as the main ingredient, although napa cabbage and Korean radishes are commonly used.

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Our resellers

Ideas and recipes

  • Shio Koji

    Shio Koji

    COMING SOON..Diverse tecniche per marinare con il Shio Koji.

    Shio Koji

    COMING SOON..Diverse tecniche per marinare con il Shio Koji.

  • Aperitivo: Scopri i Sapori Umami

    Aperitif: Discover Umami Flavors

    Simple but powerful, through a surprising combination of fermented ingredients, we invite you to discover how a few tricks can transform your aperitif into something extraordinary. Miso Butter: Ingredients: 30g...

    Aperitif: Discover Umami Flavors

    Simple but powerful, through a surprising combination of fermented ingredients, we invite you to discover how a few tricks can transform your aperitif into something extraordinary. Miso Butter: Ingredients: 30g...

  • Kimchi bokkeumbap

    Kimchi bokkeumbap

    For 2 people: 120 grams of kimchi 2 teaspoons gochujang (optional) 1 teaspoon soy sauce 2 teaspoons toasted sesame oil 400 grams of cooked short rice (at room temperature or...

    Kimchi bokkeumbap

    For 2 people: 120 grams of kimchi 2 teaspoons gochujang (optional) 1 teaspoon soy sauce 2 teaspoons toasted sesame oil 400 grams of cooked short rice (at room temperature or...

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