COMING SOON..Diverse tecniche per marinare con il Shio Koji.
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Aperitif: Discover Umami Flavors
Simple but powerful, through a surprising combination of fermented ingredients, we invite you to discover how a few tricks can transform your aperitif into something extraordinary. Miso Butter: Ingredients: 30g...
Aperitif: Discover Umami Flavors
Simple but powerful, through a surprising combination of fermented ingredients, we invite you to discover how a few tricks can transform your aperitif into something extraordinary. Miso Butter: Ingredients: 30g...
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Kimchi bokkeumbap
For 2 people: 120 grams of kimchi 2 teaspoons gochujang (optional) 1 teaspoon soy sauce 2 teaspoons toasted sesame oil 400 grams of cooked short rice (at room temperature or...
Kimchi bokkeumbap
For 2 people: 120 grams of kimchi 2 teaspoons gochujang (optional) 1 teaspoon soy sauce 2 teaspoons toasted sesame oil 400 grams of cooked short rice (at room temperature or...
