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Pink-chi Light

Pink-chi Light

Regular price CHF 13.50
Regular price Sale price CHF 13.50
Sale Sold out
Tax included. Shipping calculated at checkout.

A typical Korean side dish, light and without the spicy flavor and garlic.

Thanks to fermentation, kimchi gives a sparkling experience of acidic and umami flavors!

350g

  • Alive
  • Vegan
  • Organic
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Use

Ready to use as a side dish for rice, eggs, meat or to enrich soups, noodles, sandwiches and many other dishes

Ingredients

Chinese cabbage, leeks, carrots, radish, apple, onions, koji (a.oryzae, rice), beetroot, sea salt, ginger

350g

Nutritional values

Nutritional values ​​per 100g
Energy: 90KJ/21.5Kcal, Fat: 0.2g, Carbohydrates: 2.7g, Protein: 0.9g, Salt: 2g

SHIPPING

We ship exclusively within Switzerland.


Unless otherwise requested, orders are shipped via Planzer and usually arrive at the customer’s address 1 business day after the package is shipped.
Our products are naturally fermented and unpasteurized. This means they are live foods that continue to evolve over time and retain all the characteristics of natural fermentation.

To ensure the highest quality, we ship orders only through Wednesday, so that they are delivered within 24 hours—or, at worst, 48 hours—avoiding delays in courier warehouses over the weekend. Although our products can remain at room temperature for a short period without spoiling, it’s important that, once the package is delivered, they be placed in the refrigerator as soon as possible.

We therefore recommend that you be present at the time of delivery or make arrangements for someone to pick up the package for you. Once you receive them, let the products cool in the refrigerator before opening them. This is particularly important for fermented vegetables, such as kimchi and krauti, since fermentation is more active at room temperature, and opening them could result in increased gas production and liquid leakage.

Thank you for helping us preserve the quality and freshness of our products.

Fermentation with passion

Our fermented products are the result of research dedicated to organic, regional and seasonal ingredients, preserving authentic and genuine flavours.

From crunchy sauerkraut to spicy kimchi, each jar contains the richness of ancient cultural traditions and a love of food biodiversity.