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Traditional Kimchi

Traditional Kimchi

CHF 13.50
CHF 13.50
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A typical side dish of Korean cuisine. Chinese cabbage with added vegetables is flavored with different spices. Thanks to fermentation, kimchi gives a complex experience of crisp, acidic, spicy and umami flavors!

 

  • Alive
  • Vegan
  • Organic
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Use

Ready to use as a side dish for rice, eggs, meat or to enrich soups, noodles, sandwiches and many other dishes

Ingredients

Chinese cabbage, leeks, carrots, radish, apple, onions, garlic, koji (a.oryzae, rice), chili, sea salt, ginger

350g

Nutritional values

Nutritional values ​​per 100g

Energy: 227KJ/54Kal
Fat: 0.5g
Carbohydrates: 8.6g
Protein: 2.3g
Salt: 2g

shipping

We deliver exclusively to Switzerland.

Unless expressly requested otherwise, orders are shipped via first class mail and usually arrive at the customer's location 1 business day after the package has been shipped.

Packages are shipped every Monday and Tuesday , or Wednesday . However, during peak periods, such as Christmas and New Year, and during the summer, the deadlines indicated may be extended.

Fermentation with passion

Our fermented products are the result of research dedicated to organic, regional and seasonal ingredients, preserving authentic and genuine flavours.

From crunchy sauerkraut to spicy kimchi, each jar contains the richness of ancient cultural traditions and a love of food biodiversity.