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Koji Up

Koji Up

CHF 9.50
CHF 9.50
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KojiUp zero waste, maximum umami flavor. With Koji, we transform discarded tomatoes into an intense, uncompromising sauce.

  • Alive
  • Vegan
  • Organic
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Usage

Natural flavor enhancer, ideal as a condiment or for marinating meat, fish or vegetables

Marinating times:
 Meat 2 to 48 hours, fish 30 min, vegetables/tofu/etc. for 12 hours

Ingredients

Tomatoes*, rice*(I), water, sea salt, garlic*, basil*, koji (a.oryzae)

*organic ingredients

Nutritional values

Nutritional values ​​per 100g

Energy: 180KJ/43Kal
Fat: 0.2g
Carbohydrates: 9g
Protein: 1g
Salt: 9g

shipping

We deliver exclusively to Switzerland.

Unless expressly requested otherwise, orders are shipped via first class mail and usually arrive at the customer's location 1 business day after the package has been shipped.

Packages are shipped every Monday and Tuesday , or Wednesday . However, during peak periods, such as Christmas and New Year, and during the summer, the deadlines indicated may be extended.

Fermentation with passion

Our fermented products are the result of research dedicated to organic, regional and seasonal ingredients, preserving authentic and genuine flavours.

From crunchy sauerkraut to spicy kimchi, each jar contains the richness of ancient gastronomic traditions and a love of food biodiversity.