Purple Sauerkraut
Purple Sauerkraut
A great classic among fermented vegetables. Our interpretation of Sauerkraut with an intense color and flavored with the addition of beetroot. Rich in live ferments that promote the biodiversity of the intestinal flora.
- Alive
- Vegan
- Organic
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Use
Raw in salads, sandwiches and to enrich second courses
Ingredients
Red cabbage, beetroot, sea salt
350g
Nutritional values
Nutritional values per 100g
Energy: 150KJ/36kcal
Fat: 0.2g
Carbohydrates: 5.8g
Protein: 1.3g
Salt: 2g
SHIPPING
We deliver exclusively to Switzerland.
Unless expressly requested otherwise, orders are shipped via first class mail and usually arrive at the customer's location 1 business day after the package has been shipped.
Packages are shipped every Monday and Tuesday , or Wednesday . However, during peak periods, such as Christmas and New Year, and during the summer, the deadlines indicated may be extended.
Fermentation with passion
Our fermented products are the result of research dedicated to organic, regional and seasonal ingredients, preserving authentic and genuine flavours.
From crunchy sauerkraut to spicy kimchi, each jar contains the richness of ancient cultural traditions and a love of food biodiversity.