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Umami salt

Umami salt

CHF 7.50
CHF 7.50
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Enzymatic salt flavored with wild herbs hand-picked in the Onsernone valley and dried koji.

Excellent for flavoring without adding too much salt and with enzymatic power ideal for marinating proteins.
  • local
  • Vegan
  • Organic
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Ingredients

Sea salt (F), koji (rice and A. Oryzae) 25%, nettle, artemisia, rosemary, thyme, wild castalda

90g

Shipping

We deliver exclusively to Switzerland.

Unless expressly requested otherwise, orders are shipped via first class mail and usually arrive at the customer's location 1 business day after the package has been shipped.

Packages are shipped every Monday and Tuesday , or Wednesday . However, during peak periods, such as Christmas and New Year, and during the summer, the deadlines indicated may be extended.

Fermentation with passion

Our fermented products are the result of research dedicated to organic, regional and seasonal ingredients, preserving authentic and genuine flavours.

From crunchy sauerkraut to spicy kimchi, each jar contains the richness of ancient cultural traditions and a love of food biodiversity.